FoodieAugust 4, 2008 1:36 pm
Probably not exactly what the purists would call ‘guacamole’ but its damn tasty and does for me. I didn’t have a recipe so did my usual of throwing what I thought should go in into the bowl:
2 avocados - really ripe so they mash easy. Mash em up and add
Squirt of Lemon Juice. Then I threw in a really good dash of
Chili and Garlic sauce - one of those bottles of Lea and Perrins things. I kept adding for taste. Then chop
4 small plum tomatoes - I’m not a fan of seeds, so scraped em out and chop roughly. Finally
2 big globs (ie. dessertspoonfuls) of sour cream.
Mix and chill in the fridge.
